Discover the art of cuisine at the Festival De La Gastronomie De Saint-Martin this November as top chefs converge on the tropical destination to share their tips, tricks, and best-kept recipes in friendly outdoor workshops that are suitable for cooks of all types and ages.
Now in its third year, the festival is firing up Saint-Martin’s culinary scene once again with a new set of visiting chefs, inventive, themed restaurant menus, and fiery BBQ competitions. Foodies can look forward to good food and good eating throughout the festival starting with the Culinary Village where restaurants, food trucks, and craftsmen will showcase their best products and dishes while artists put on live performances. Last year’s Culinary Village stars were Baoburger of Cristophe Boyer, a winner of the French Burger Cup in 2022 serving burgers infused with Asian flavors, and La Menatoa of Teheiura Teahui who champions French Polynesian cuisine around the world.
For a sit-down type of culinary enjoyment, participating local restaurants will be offering Discovery Menus featuring a star ingredient. World-renowned chefs will also be crafting curated lunches and dinners in collaboration with local chefs and restaurants to delight guests’ palates. Guests can also discover rising local culinary talents as students of a local vocational school are given the chance to learn from visiting international chefs to ensure the sustainability and development of Saint-Martin’s thriving culinary scene.
Go beyond sunbathing and sipping cocktails on the beach on your vacation this fall and dive right into the heart of Saint Martin’s culinary scene. Let Festival De La Gastronomie De Saint-Martin bring the world to your plate as you soak up the invigorating energy of the Caribbean.
Click here for more information about the event including tickets and packages.
Photo Credits: st-martin.org | marinafortlouis.com
